These are a total fan favorite of my little guys, and can’t you see why? Sprinkled sugar cookies, colorful frosting, and sprinkles on top. A little kid’s dream! And maybe one of my favorites, too. 🙂
1- 17.5 oz sugar cookie mix
Butter and egg called for on cookie mix pouch
1/4 cup red and green sprinkles, more for topping
1 container vanilla frosting
1 1/2 teaspoons red gel food color
Heat oven at 375 degrees. Grease muffin tin and set aside.
In a large bowl, mix cookie mix, softened butter and egg until dough forms. Stir in 1/4 cup sprinkles,
Shape into 12- 1″ balls. Place in muffin cups. Press indentation in center of each with the end of a wooden spoon.
Bake 8-10 minutes until light golden brown. Immediately repeat the indentation into center of each cookie with the end of a wooden spoon. Cool in pan for 20 minutes. Loosen the edges with a small knife and remove to a cooling rack. Cool completely.
In a small bowl, place the frosting. Tint with red food coloring. Fill a large piping bag fitted with a medium star tip with colored frosting. Pipe in about 2 heaping teaspoons per cookie cup.
Sprinkle with remaining 2 teaspoons of sprinkles.