S'mores Cookie
A perfect summertime cookie without the mess, the fuss, or the fire!
Ingredients
- 3/4 cup salted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1½ teaspoons vanilla
- 2 cups all-purpose flour
- 1½ teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup marshmallow bits, or cut up mini marshmallows
- 2 cups Hershey bars, chopped
Instructions
- Preheat oven to 350.° Line cookie sheet with parchment paper and set aside.
- In a large mixing bowl, mix sugars and butter until light and fluffy. Add eggs one at a time, thoroughly mixing between each one. Add vanilla and combine.
- In a separate bowl, combine flour, cornstarch, baking soda, and salt. Slowly add flour mixture to mixing bowl until fully combined.
- Dump in graham cracker crumbs, marshmallow bits, and Hershey bars and mix on slow speed for roughly 30 seconds.
- Bake in center rack of preheated oven for 8 minutes or until very lightly browned. Cool on cooling rack and store in airtight container or serve. Enjoy!